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Eat your heart out Nigella . .

Posted on May 14, 2012 by Gill
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Wings and things

Nigella is tweeting about wing tips so here’s a pic of my legendary wings on the home menu last night.  Paprika, fennel seeds, celery and garlic salt, bit of soy, Tabasco and 3 hours at Mark 3 in the gas oven.

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Posted in Famous Friends, Recipes, TV | Leave a reply

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The tale of Gill Watson's action-packed 18 months as a private chef, cooking for the rich, famous and very badly behaved, is sometimes farce, sometimes tragedy and all the time a foodie's handbook. Watson's ballsy and racy style is softened by her humour and self-deprecation and I found her account of catering for ego maniacs more interesting than Anthony Bourdain's account of the New York restaurant scene.
Prue Leith
Restaurateur, caterer, television presenter/broadcaster and cookery writer.