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Bloody feeds

Posted on May 6, 2012 by Gill

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why won’t the e mail work????

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Foodies 100

The tale of Gill Watson's action-packed 18 months as a private chef, cooking for the rich, famous and very badly behaved, is sometimes farce, sometimes tragedy and all the time a foodie's handbook. Watson's ballsy and racy style is softened by her humour and self-deprecation and I found her account of catering for ego maniacs more interesting than Anthony Bourdain's account of the New York restaurant scene.

Prue Leith

Restaurateur, caterer, television presenter/broadcaster and cookery writer.